Mississippi Sin Dip {Ooey-Gooey} Gonna Want Seconds (2024)

Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that’s baked in a hollowed-out loaf of bread. Guaranteed to be a new favorite! It’s a party, potluck, friend gathering, and game day perfect. This is THE Dip to make, share and bring!

Okay, so let’s face it, we all have our favorite party dips. The ones we make all the time…….the ones people insist we make every time we come to an event. If you’re not bringing this dip, my friend, in myever so humble opinion, you’re doing yourself a disservice! This is tailgating, potluck, party, and barbecue with friends ready!

The Best Mississippi Sin Dip Recipe

If you glance at the list of ingredients you can tell right away this is gonna be a delicious one! I mean…seriously!

How can you go wrong with anything that has sour cream, cream cheese, and cheddar in it? Well, not only does this incredible dip have all that it also has few other key ingredients that all combine together to create dip heaven!! Then imagine heating it all up and having an ooey-gooey deliciousness that’s beyond words.

Looking for more dips that will rock your tastebuds? I’ve got you! Here are some of our absolute faves: the very best buffalo chicken dip, Rotel Dip-super cheesy and slightly spicy, classic spinach artichoke dip everyone’s favorite, and a new crazy delicious million dollar dip.

Let’s make this dip!

What is Mississippi Sin Dip?

Say hello to a Southern favorite! This is a recipe gem straight out of the home kitchens of the good folks from Mississippi! They’ve created a warm, ooey-gooey, creamy dip loaded with cheese and ham. This appetizer is famous for very good reasons. You will love it…I promise! ♥

What Kind of Bread Should You Use?

I like to use a 16-ounce, freshly baked loaf of french bread, straight from the supermarket bakery. A similarly sized loaf of Italian bread will work just as well.

An unsliced round, 16 ounces or so, of bread works perfectly as well.

Mississippi Sin Dip Ingredients

• Sour Cream: I use regular sour cream.
• Cream Cheese: I use regular.
• Cheese: I like to use sharp, or extra sharp cheddar for maximum favorite.
• Ham- You can use deli ham orleftover holiday ham!
• Onion: Use green onion, both the white part and the green part.
• Hot Sauce: Use your favorite.
• Worcestershire Sauce: Gives great depth of flavor.
• Black Pepper: I prefer coarse grind in this dip.
• French Bread

Tips

• Hand Blender: I like to use a hand blender to mix the ingredients to add some air and lighten it up to make it more deliciously “scoopable”!
• Cheese: Can I use pre-shredded bagged cheese? Of course! I prefer to shred my own because the stuff you buy in the bag is coated with wood pulp or a heavy coating of potato starch and isn’t as creamy or gooey when it melts. I love convenience foods, but this is one I use very selectively.
• Bacon? Swap the ham for bacon bits! I love the real bacon bits available already cooked and chopped from most markets. This is a convenience food I use All The Time!
• Skip The Bread Boat: This recipe couldn’t be easier, the only minor effort required is carving out a loaf of unsliced French bread to create an edible vessel to heat the dip up in. If for some reason you want to skip this step, no worries. This dip alone is more than delicious enough to simply heat up in a baking dish.
  • You can use sliced deli ham, chopped, or if you happen to have any leftover baked ham use that of course!
• Crockpot: If you’re planning to serve this over an extended time period, skip the bread bowl for serving and keep it warm. Serve it out of a small crockpot.

Storing + Freezing + Make-Ahead

• How Long Can You Keep This In The Fridge? Store in an airtight container in the refrigerator. It can last in the fridge for3-4 days.
• Can You Freeze This? No, this containssour cream. Discard any leftovers after the allotted refrigerated time.
• Make-Ahead Tips: This mixture can be mixed ahead of time and refrigerated. Place it in the bread boat/bowl and bake it on the day you want to serve it.
• Food Safety: If you’d like more info on food safety check out this link.

My Favorite Dippers For Mississippi Sin Dip

• Bread Chunks: Use the guts of the bread loaf you hollow out. If you follow the recipe, bake this in a bread loaf. Grab a baguette and cut it into scoopable pieces to make sure you have enough.
• Crackers: Crackers are really great with this dip. Skip the bread entirely if you want to have something to simply pour out into a bowl rather than cutting up the bread pieces.
• Hawaiian Bread Bowl: A 16-ounce round loaf of Hawaiian bread is really incredible with this dip!
• Crostini: Homemade or store-bought work wonderfully with this dip.
• Veggies: Sliced carrots, bell peppers of any color, celery sticks, or even jicama are fabulous dippers for this dip.

How Long Can You Leave Out A Party Dip?

Food safety is always important. After heating this up, and likely continuing to serve it at room temperature, the general rule of thumb is that a perishable item shouldn’t be left out for more than 2 hours. So since this dip starts out hot, you’ve got a good 30 minutes and 2 hours at room temp.

When served hot as directed, this dip should not be left out to serve to your guest for more than 2 and a half hours.

How to Make Mississippi Sin Dip

1. Remove the inner soft part of the bread.
2. Combine all the mixture ingredients.
3. Spoon the mixture into the hollowed bread.
4. Wrap with aluminum foil.
5. Bake and serve.

***See the complete instructions below.

More Creamy Cheesy Dip Recipes

• Crack Dip
• Crab Rangoon Dip
• Hot Corn Dip
• Beer Cheese Dip
• Jalapeño Popper Dip
• Sour Cream and Onion Dip

Tried This Recipe?

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