Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2024)

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These Delicious Gluten Free & Keto Beef Enchiladas are an Easy to Make Keto Mexican Dinner the Whole family will Love! The Low Carb Enchiladas are made with ayummy Tex Mex Ground Beef that’sAbsolutelyloaded withflavour. The beef is then rolled inside of crispy meltedcheese and is Smothered withSauce and More MeltedCheese. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (1)

Ingredients Needed To Make these Keto Enchiladas

To make these Delicious Low Carb Enchiladas You’ll Need: Shredded Cheddar Cheese,Shredded Mozzarella Cheese,Ground Beef,Minced Onion,Cumin, Chili Powder,Paprika,Onion Powder,Garlic Power,Salt,Pepper,Water,Pickled Jalapeños (Optional),Enchiladas Sauce andSour Cream

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2)

How Do You Make Keto Beef Enchiladas?

To Make this Low Carb Enchiladas Recipe:

Step 1: Start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer until all the liquid is evaporated.

Step 2: Then mix the cheddar and mozzarella cheeses in a large mixing bowl. Divide the cheese mixture into 6 then make into balls. Place onto a parchment paper (Not Waxed Paper) lined baking sheet. Bake until the edges are golden brown, then flip upside down. Place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape.

Step 3: Turn your oven temperature down, then place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese. Bake until the cheese on top is melted.Remove from the pan and serve with sour cream and chopped cilantro.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (3)

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often calledketo) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins.It involves drastically reducing carbohydrate intake, and replacing it with fat.When your body switches to burning fatfor its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (4)

Keto Beef Enchiladas

TheseKeto Beef Enchiladasare loaded with Flavor and provide a nutritious hit of healthy fats. The recipe is best served with a side of sour cream and garnished with chopped fresh Cilantro or Parsley. They can be made with many variations. Instead of Beef you could use Chicken with Franks Red or you could add a little cream cheese and or jalapeños.

Looking for some more delicious Keto Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Bacon Dill Pickle Fat Bombs.I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos.They’re perfect for impressing dinner guests or for spoiling someone special.

Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (5)

Recipe Notes:

– You must use Parchment Paper, Not Waxed Paper. The cheese will stick to waxed paper.

– To make ahead: Roll out the beef and cheese. Let cool completely, then store in the fridge or freezer (without any sauce on them).

To reheat, Preheat oven to 350 F. Pour the sauce over then add the cheese. Bake for 8 -10 minutes.

– ThisKeto Beef Enchiladas Recipe Makes 3 Servings.

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DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like theseKeto Beef Enchiladas. If you aren’t already following my Keto/Gluten Free Recipe Page on Facebook where I post all my new recipes, you can join hereand follow me on Pinteresthere.

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Keto Beef Enchiladas

These Delicious Gluten Free & Keto Beef Enchiladas are High in Healthy Fats and Low in Carbs. They make a Perfect Make Ahead Meal that can Quickly be Reheated in only a Few Minutes.

4.15 from 7 votes

Print Pin Rate

Course: Keto Mexican Dinner

Cuisine: Mexican

Keyword: gluten free, Grouund Beef, Keto, Low Carb, Mexican

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 Enchiladas

Calories: 575kcal

Author: Lyndsay Baker

Ingredients

  • 1 1/2 Cup Shredded Cheddar Cheese Divided
  • 1 1/4 Cup Shredded Mozzarella Cheese
  • 1/2 lb Ground Beef
  • 1/4 Cup Minced Onion
  • 1 1/2 Cup Shredded Cheddar Cheese Divided
  • 1 1/4 Cup Shredded Mozzarella Cheese
  • 1 lb Ground Beef
  • 1/4 Cup Minced Onion
  • 1 Tbsp Cumin
  • 1/2 Tsp Chili Powder
  • 1 Tsp Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Power
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Cup Water
  • 1/8 Cup Pickled Jalapeños Optional
  • 1/2 Cup Enchiladas Sauce
  • 1/4 Cup Sour Cream

Instructions

  • Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.

  • In a large mixing bowl, mix 1 1/4 cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.

  • Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

  • Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese, then bake for 8 - 10 minutes of until the cheese on top is melted.

  • Remove from the pan and serve with sour cream and chopped cilantro.

Nutrition

Calories: 575kcal | Carbohydrates: 5.5g | Protein: 45.8g | Fat: 42g | Fiber: 0.6g

NUTRITIONAL INFO

1 Batch of Keto Beef Enchiladas = 3 Servings

Each Serving or 2 Beef Enchiladas (with Sauce and Sour Cream) =

575 Calories | 42 g Fat | 5.5 g Carbs | 0.6 g Fibre | 45.8 g Protein

4.9 g Net Carbs

Note: Nutritional information provided is an estimateand will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb Cheese Shell Recipes:

If you love this Keto Beef Enchiladas Recipe, check out some of my other Keto Mexican Recipes here:

  • Keto Bacon and Egg Breakfast Quesadilla
  • Low Carb Buffalo Chicken Taquitos
  • Keto Chicken Quesadilla
  • Fat Head Taco Rolls

Tried this recipe?Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Keto Beef Enchiladas

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Keywords: Keto Beef Enchiladas; Keto Beef Enchiladas; Recipe; Keto Mexican Recipes; Keto Recipes using ground beef; Easy Keto Appetizer Recipes; Low Carb beef Recipes; Keto Holiday recipes; Keto cheddar beef recipes; keto game day recipe; family friendly keto recipes; Keto Tex Mex Recipes; Quick and Easy Keto Dinner Recipes

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Keto Beef Enchiladas Recipe | Ground Beef Mexican Enchiladas (2024)

FAQs

How do you make beef enchiladas not soggy? ›

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How many carbs are in 2 beef enchiladas? ›

Taco Del Mar
Nutrition Facts
How many carbs are in 2 Ground Beef Enchiladas? Amount of carbs in 2 Ground Beef Enchiladas: Carbohydrates 106g-
How many net carbs are in 2 Ground Beef Enchiladas? Amount of net carbs in 2 Ground Beef Enchiladas: Net carbs 91g-
18 more rows

Do you put sauce on enchiladas before or after baking? ›

Easy Cheese Enchiladas Recipe

Happy to report it couldn't be easier. Step 1: Make 10 minute homemade red enchilada sauce using fridge and pantry staples. Step 2: Sprinkle shredded Mexican blend cheese into the centers of corn tortillas then roll and place inside a casserole dish. Step 3: Cover with red sauce then bake.

How many carbs are in a ground beef enchilada? ›

Beef enchiladas, with beans (1 each - 6" long, 6" diameter tortilla rolled) contains 19.3g total carbs, 16.3g net carbs, 5g fat, 7.5g protein, and 151 calories.

What is the secret to good enchiladas? ›

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

Is it better to cook enchiladas covered or uncovered? ›

It isn't necessary to cover enchiladas while baking. All of an enchiladas components are cooked and you are just heating them through when you bake them. Ideally your ingredients will be room temperature, not ice cold, when you assemble the enchiladas.

Can diabetics eat beef enchiladas? ›

Better Bet: Beef and Bean Enchilada

Lean beef and black beans make this Mexican dish a good option for a diabetic diet. The fiber in the beans can help lower blood cholesterol and control blood sugar. Go heavy on the veggies and light on cheese.

Are beef enchiladas unhealthy? ›

Often when you eat out at a restaurant a plate of meat-filled enchiladas, heavily topped with cheese with sides of refried beans, white rice and chips can add up to a 1000+ calorie meal! Enchiladas can be a very nutritious meal when made at home or eaten in moderation without unnecessary side dishes.

Does enchilada sauce have a lot of carbs? ›

Enchilada sauce, red, homemade (0.25 cup) contains 2.4g total carbs, 1.7g net carbs, 1.2g fat, 0.5g protein, and 21 calories.

Which sauce is better for enchiladas? ›

Las Palmas makes the best green enchilada sauce at the grocery store. It's a little tangy, super savory, and it tastes very fresh, even though it's canned enchilada sauce. If you're a green sauce lover, you will be thrilled with this premade enchilada sauce. You won't just want to stop at enchiladas!

Should I cover my enchiladas with foil when I bake them? ›

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

What can I use instead of enchilada sauce? ›

Tomato sauce is a good way to replace enchilada sauce if you're looking for a milder alternative. It's easy to take a pre-made tomato sauce and spice it and add other ingredients to get closer to a real enchilada sauce.

Is ground beef high in carbs? ›

Ground beef is high in protein, so it's a particularly filling meat option. It's also low in net carbs, meaning it fits right into a keto or paleo diet. To be fair, though, there is some saturated fat and monounsaturated fat in even lean ground beef, whether you're cooking with 80/20, 85/15, or even a lean 90/10.

How many carbs are in homemade enchiladas? ›

Homemade Chicken Enchiladas

Prepared with full-fat cheese, dark chicken meat and topped with a green chili white sauce, each serving might contain 9 grams of saturated fat, 90 milligrams of cholesterol, 44 grams of carbohydrates, 29 grams of protein and 890 milligrams of sodium.

Does Mexican white cheese have carbs? ›

Queso fresco (Mexican white cheese) (1 ounce) contains 0.8g total carbs, 0.8g net carbs, 6.8g fat, 5.1g protein, and 85 calories.

How do you fix watery enchilada sauce? ›

The simplest would be to make a thin paste of 1 teaspoon of cornflour or corn starch and water, add it to the sauce, and simmer it for 3 minutes.

How do you keep corn tortillas soft for enchiladas? ›

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

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