Air Fryer Mushrooms Recipe with Garlic and Lemon | Best Recipe Box (2024)

FAQs

Do you sauté mushrooms or garlic first? ›

Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic.

To air fry them, clean them with a damp paper towel before chopping them up. Place them on parchment paper, ensuring that they're not crowded together in the pan. Set the air fryer to 390 degrees Fahrenheit and heat the mushrooms until they're golden brown with crusted edges.

Sautéing them in oil first is a crucial mistake when cooking with mushrooms, as the oil will disappear, so you'll add more but then be left with soggy, oil-logged mushrooms. Cooking the mushrooms in water -- although counterintuitive and unconventional -- solves the problem of soggy mushrooms.

Sweet flavors: Mushrooms have a savory, earthy flavor that may not complement sweet flavors, such as fruits or sugary sauces. Overpowering spices: Mushrooms have a delicate flavor that can be easily overwhelmed by strong spices, such as cumin or chili powder.

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

Don't: Use oil

One of the biggest benefits of the air fryer is that you can cook foods without using oil, making your meals healthier. Some recipes may call for a spray of or a toss in oil, but when cooking in the air fryer, using the slippery stuff is deffo unnecessary.

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

If you don't have an oil sprayer, another option is to brush oil onto the food or air fryer basket with a pastry brush.

Brussels sprouts are the best place to start your air-fried vegetable journey. They crisp up beautifully and take no time at all. If you're making these for a crowd, we suggest frying them up in batches as overcrowding the basket can lead to soggy results.

Can you cook 2 items together in an air fryer? ›

Multiple cooking zones

Simply put, these air fryers have different compartments, so you can cook two delicious dishes at once - ideal for a complete meal. Some have two layers, while others have both a pot and a removable basket (ideal for chips).

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.

When both sides are brown, and the mushrooms have shrunk in size, add a little flavor — salt and any other seasoning you love. For this batch, we season with salt and stir in a little butter, fresh thyme, garlic, and lemon zest.

Salting Right Away

This can result in rubbery and tough mushrooms with little flavor. "Add salt after they've caramelized near the end of cooking," she says, which will help them have the taste and texture you're looking for.

If sautéing more than one vegetable at a time, what vegetables do you sauté first? Start with the hardest vegetables first, such as sweet potatoes, carrots, or cauliflower. Onions also need quite a while to cook, whereas zucchini and squash need less time, and garlic needs even less.

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

When you are cooking any recipe, the best practice is to begin by sauteing the onions and garlic first. By beginning your cooking process with sauteed onion and garlic you are going to add lots of rich flavor to the dish you're making. You want to saute onion and garlic at the beginning of any dish.

To help cooks avoid burning their garlic, a lot of recipes call for sautéing other aromatics first, like onions, carrots, and celery, and then adding the garlic for the last few minutes.