The 41 Best Bread Recipes That Don’t Require a Sourdough Starter (2024)

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Photo: Mark Weinberg/Styling: Erin McDowell

They’re like the fancy sandwich rolls you find at restaurants, except—dare we say?—better. This calls for a chicken parm sandwich.

Photo: Matt Dutile/Styling: Erin McDowell

This version of brioche has much less butter, so you don’t have to make it ahead or chill it for hours. But surprisingly, it tastes just as buttery and fluffy as the real thing.

Photo: Liz Andrew/Styling: Erin McDowell

Who said bread had to involve yeast? This is like a traditional cornbread but fancied up a bit, so it’s just as at home at a backyard barbecue as it is at an alfresco dinner party.

Jerrelle Guy/Black Girl Baking

Don’t toss your brown bananas; turn them into this sweet loaf. The charcoal makes for a striking effect, but it’s totally optional and just for looks.

Photo: Nico Schinco/Styling: Erin McDowell

Psst: This deceptively simple spiral starts with store-bought pizza bread. Just don’t tell anyone and they won’t know.

Photo: Nico Schinco/Styling: Erin McDowell

We bet your local bakery doesn’t serve this. If you have any leftovers, which is unlikely, they make for pretty damn delicious French toast.

Photo: Nico Schinco/Styling: Erin McDowell

It’s not a holiday and we don’t care: We’re still whipping up this sweet yeasted bread, which requires zero kneading and tastes like a buttery cake.

Photo: Liz Andrew/Styling: Erin McDowell

Make this one for dessert (and then sneak a slice or two for breakfast).

Photo: Christine Han/Styling: Erin McDowell

As if traditional brioche needed an improvement, here’s a version with pureed pumpkin in the dough for a festive hue and autumnal flavor.

Photo: Nico Schinco/Styling: Erin McDowell

This easy recipe is a lot like making pizza dough or focaccia, and it only needs an hour to rise. To kick it up a notch, you can add edible flowers and arrange your own allium bouquet.

Photo: Matt Dutile/Styling: Erin McDowell

It’s sweet, savory and ready for a co*cktail party. If you want to add a hearty twist, top it with prosciutto and call it a charcuterie loaf.

Photo: Mark Weinberg/Styling: Erin McDowell

It’s not like other cornbreads, it’s a breakfast cornbread. (Think blueberry muffin meets coffee cake meets cornbread meets delicious).

Erin McDowell

When your cup, er, crisper drawer runneth over with zucchini, make them into a quick bread. Bonus: This recipe comes together in one bowl.

Erin McDowell

Another one-bowl bread, but this time make it extra chocolatey. What can we say? We hate doing dishes.

Photo: Nico Schinco/Styling: Erin McDowell

Do you prefer sweet or savory…or both? This beauty checks both boxes. If you can’t find fresno chiles, you can swap in jalapeños for a similar effect.

Photo: Liz Andrew/Styling: Erin McDowell

OK, calling these guys bread might be a stretch—they’re made with cauliflower. But if you’re watching your carb intake, we’re sure you won’t mind.

Erin McDowell

We used to beeline straight for the bakery when we wanted challah. Then we discovered how easy it is to make at home. (Can’t quite nail the signature braid? That’s what YouTube is for.)

Erin McDowell

The hardest part is waiting for the dough to rise. Bacon, egg and cheese sandwich, anyone?

Photo: Liz Andrew/Styling: Erin McDowell

Our motto? If you want to improve on something that’s already delicious, just add cream cheese.

Photo: Nico Schinco/Styling: Erin McDowell

Think of this as monkey bread with an elegant twist. Each bite has a bit of creamy, oniony filling—serve it warm.

Photo: Liz Andrew/Styling: Erin McDowell

With a sweet glaze and plenty of citrus zest, no one will suspect that you started with store-bought pizza dough.

Erin McDowell

Frybread is crisp, golden and ideal for dipping into guac or queso. For a sweet take, you could even toss it in cinnamon sugar (yum).

Erin McDowell

Meet the other monkey bread, which starts with a crusty loaf and ends with plenty of cheese pulls.

According to cookbook author Julia Turshen, the key to a great skillet cornbread is to preheat the pan until it’s piping hot, otherwise you’ll miss out on that golden-brown crust.

Yuki Sugiura/Lagom

If you like American cinnamon rolls, you’ll love their Swedish cousins, which are drenched in salted caramel sauce and packed with cinnamon-sugar filling.

Photo: Liz Andrew/Styling: Erin McDowell

This one is impossible to mess up, thanks to your trusty slow cooker. Get everything ready the night before, and in the morning, breakfast will await.

Photo: Nico Schinco/Styling: Erin McDowell

They look fancy, but you’ll be surprised to find out that these rolls are pretty foolproof. Their pinecone appearance is thanks to a few snips with a pair of scissors. (That’s it!)

Cloudy Kitchen

When the soothing smell of tea is wafting through your kitchen and the kettle isn’t even on, you know there’s something delicious coming out of the oven.

Erin McDowell

Somewhere between popping open a can of store-bought cinnamon rolls and making them entirely from scratch is this easy-peasy version. The pizza dough can be our little secret.

Photo: Liz Andrew/Styling: Erin McDowell

Is a meal really complete without a pan of warm rolls? We think not.

Photo: Nico Schinco/Styling: Erin McDowell

Getting out of bed is easy with the promise of these rolls. We’d say the creamy icing is optional...but we’d be lying.

Photo: Liz Andrew/Styling: Erin McDowell

All you need are five ingredients and 30 minutes for a transcendent cheesy appetizer.

Erin McDowell

This loaf isn’t labor intensive (although you’ll need a bit of time to let the dough rise), and the results will bring any sandwich to the next level. We recommend stashing a few loaves in the freezer. It’s that good.

Photo: Liz Andrew/Styling: Erin McDowell

The simple braiding technique will make you look like a pro, even though it’s easy enough to do with your eyes closed.

Pinch of Yum

If you’ve ever said, I’m not a homemade bread person, you’ve never had the pleasure of tearing into a crusty loaf that also took almost no effort to make.

Sally’s Baking Addiction

Who needs yeast when you can have soda bread? It’s soft, slightly sweet and just waiting for a thick layer of butter.

Half Baked Harvest

This Indian flatbread is pretty hard to mess up, and we don’t mean because it’s stuffed with feta and mozzarella. You can even omit the yeast and it will still turn out fabulous.

So Much Food

Don’t skip the important step of boiling the bagels; it’s crucial for that chewy crust. (Don’t skip the everything seasoning or cream cheese, either.)

The Bojon Gourmet

Would you believe this loaf is vegan and gluten-free? It’s made from fiber-rich grains and seeds, and doesn’t even require leavening.

I Am a Food Blog

What’s bing, you ask? It’s a yeasted Chinese staple, and it’s kind of like a cross between a pancake, a flatbread and a roti. (It’s also really tasty, but you probably already knew that.)

Sally’s Baking Addiction

It’s pizza night, no delivery required. You’re going to want to make a double batch.

Senior Food Editor

Katherine Gillenis PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...