Mint White Hot Chocolate Recipe (2024)

FAQs

What is in Starbucks white hot chocolate? ›

Ingredients. Milk, White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

Rice Flour or Arrowroot Powder: These can act as thickening agents, similar to cornflour. Again, mix with a little cold liquid to create a paste and then stir into the hot chocolate.

Simply heat milk with vanilla extract, add white chocolate, and whisk until it's smooth and creamy. You can use any kind of dairy or non-dairy milk, but it's important to use quality white chocolate in a recipe this simple—this is not the time to use baking chips.

What's included. Hot chocolate taken to a new level—flavors of caramelized white chocolate combined with steamed milk and finished with whipped cream, festive holiday sugar sparkles and crispy white pearls.

Perhaps the most potent of all mint, peppermint is actually a natural hybrid of both spearmint and watermint. Peppermint's fierceness compliments dark chocolate. Together, they produce a robust, well-rounded hit of deep flavour.

Peppermint Hot Chocolate: Starbucks Coffee Company.

As its name suggests, Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor. Subtle notes of cocoa and vanilla mix with a traditional spicy mint finish. When grown in sufficient sunlight, the lush green leaves even develop burgundy veins to match the chocolate-colored stems.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

The lightness and creaminess created by melting marshmallows or whipped cream into hot cocoa to balance the thickness and richness of the chocolate perfectly. Not to mention, everyone loves using hot chocolate as an excuse to eat marshmallows straight out of the bag or whipped cream right from the can.

If the hot chocolate doesn't thicken, add a slurry of cornstarch and milk (dissolve ¼ teaspoon of cornstarch in a tablespoon of cold milk) to the hot chocolate and continue stirring over medium high heat until slightly thickened.

What can I add to hot chocolate instead of marshmallows? ›

Dark Chocolate

The closest cocoa powder substitute is dark chocolate. The high cocoa content of most dark chocolate bars makes them an ideal swap for cocoa powder.

It's basically a hot chocolate. but instead of using cocoa they use the white chocolate instead. Starbucks white hot chocolate has a sweet and smooth taste distinctive of white chocolate. You can make this white hot chocolate two different ways -you can use a white chocolate sauce and add it to hot milk.

White hot chocolate is made with white chocolate, which contains cocoa butter, milk solids, sugar, and flavorings. Regular hot chocolate is made with dark or milk chocolate, which contains cocoa solids, cocoa butter, and sugar. White hot chocolate has a creamier and sweeter flavor compared to regular hot chocolate.

A White Mocha Coffee is a delightful variation of the traditional mocha. The choice of chocolate is the key difference between a standard mocha and a White Mocha. While a regular mocha uses dark or milk chocolate, a white mocha uses white chocolate, imparting a sweeter, creamier taste.

According to Starbucks, a Tall (12 oz) White Chocolate Mocha made with espresso contains 75 mg of caffeine. A Grande (16 oz) White Chocolate Mocha made with espresso contains 150 mg of caffeine, and a Venti (20 oz) White Chocolate Mocha made with espresso contains 225 mg of caffeine.