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Home / Eat Well / Recipes
for
4
people
By
Jan Bilton
Food writer and cookbook author.
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Ingredients
| 1 whole | Duck, farmed, 1.9kg (Main) |
| 2 | Garlic cloves, crushed |
| 1 Tbsp | Honey |
| 1 Tbsp | Soy sauce |
| 1 tsp | Sesame seeds, crushed |
| 1 tsp | Sesame oil |
| 1 tsp | Hoisin sauce |
| 1 tsp | Freshly grated ginger |
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Directions
- Remove any giblets from the duck and use for making gravy. Wash the duck and pat dry. Season.
- Combine the remaining ingredients heating gently until the honey is runny. Brush over the duck, inside and out. Cover loosely and refrigerate for 2 hours.
- Preheat the oven to 180°C.
- Place the duck in an oven bag and place breast-side down in an oven pan. Cook for 45 minutes then turn over. Cook for another 45-60 minutes.
- Cover and stand for 10 minutes while preparing a gravy.
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