Easy Homemade Fry Sauce Recipe (Utah Style) (2024)

FAQs

What is Idaho fry sauce made of? ›

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

For those unfortunate souls who don't know what fry sauce is, it's actually pretty likely that you've had something very similar. In its basic version, fry sauce is nothing more than ketchup and mayonnaise mixed together (traditionally one part ketchup to two parts mayonnaise), to form a brand new condiment.

The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.

Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven. Thousand Island, on the other hand, usually has chunky mix-ins involved, like pickles and onions, as Eater notes.

Believed to be invented by a Utah burger chain operator in the 1950s, fry sauce outside of Utah has as many different names as it does variations, including Russian dressing and hamburger sauce or even “salsa golf” — the term used in Argentina.

I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular. Well to me, it was the best thing they've ever brought out onto the market.

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.

What is the key ingredient in a sauce? ›

The main ingredients used in sauce making are, flour or thickening agent, fat, liquid and flavourings. Generally, a soft flour with a low gluten content is used, for example plain flour and cornflour. When flour is mixed with a liquid and heated in a sauce the mixture will thicken. This is known as gelatinisation.

Mayonnaise with mustard is called sauce rémoulade. It is well known in French cooking.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

Chicago Fry Sauce or Philly Fry Sauce is also similar, but has ketchup and mayo, with mustard and a splash of brine from your pickle jar.]

What is It? For those unfamiliar with fry sauce, many people in the great state of Utah would deem fry sauce as the ultimate dipping sauce and condiment. There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise.

It's a very simple sauce- two parts mayonnaise, one part ketchup, and an array of spices. "Well I always mix ketchup and mayo for my fries!" you might say. But if you're not from Utah or Idaho, you probably haven't had the processed, additive-laden sultry goodness of "real" fry sauce.

How have we never heard about this stuff?! Fry sauce fans will be quick to tell you that while it may look similar, fry sauce is NOT the same as Thousand Island dressing. Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven.