Easy and Flavorful Grilled Carne Asada Tacos Recipe - The Savvy Spoon (2024)

Juicy, flavorful flank steak marinated in citrus and Mexican spices is grilled to perfection to create carne asada tacos topped with your favorite street taco toppings!

Carne asada, which translates from Spanish to “grilled meat,” typically features a flavorful, marinated cut of beef, often flank or skirt steak, that is grilled to perfection. The marinade can be as simple as oil, salt and pepper but my favorite varieties include citrus juices, garlic, and a variety of spices, which infuse the meat with rich, vibrant flavors and help to tenderize it. Don’t be intimidated by the grill… that’s where the magic happens, and quickly! This cut of meat will cook in about 5-7 minutes per side, depending on thickness and preferred doneness.

Carne asada can be the base for fajitas, burritos, salads and more, but if you’re looking to up your taco game, look no further than this juicy recipe! Whether you’re hosting a summer barbecue or simply craving some authentic Mexican flavors at home, these Carne Asada tacos are sure to impress (with very little effort on your part — amazing, right?!). Not to mention this recipe is not only easy to follow but also versatile, allowing you to customize it to your liking. Okay, let’s dive in!!

Carne Asada Tacos Ingredients

Starting with the star of our tacos, the juicy, tender and deliciously marinated flank steak:

Flank Steak: Flank steak is a lean cut of meat that becomes incredibly flavorful when marinated and grilled. Because it is lean, a marinade will do wonders with this meat — it’s the perfect canvas for bright, bold flavors and its thin, flat shape makes it ideal for quick cooking.

For the marinade:

Garlic: Freshly minced garlic infuses the steak with a robust, aromatic flavor.

Citrus Juices (Lime and Orange): The combination of lime and orange juice adds a bright, zesty flavor while also tenderizing the meat, which on its own can be tough. Citrus juice breaks down the fibers of the meat which makes it more tender and easier to chew.

Jalapeño: Adds a kick to the marinade. You can adjust the heat by keeping the core and/or seeds for more heat or discarding them for less.

Fresh Cilantro: Provides a fresh, herby flavor that complements the other marinade ingredients perfectly. If cilantro happens to taste like soap to you (which to some it does!), you can replace with finely chopped flat-leaf parsley, which will have a similar but slightly milder flavor.

Avocado Oil (or Olive Oil): Helps to distribute the marinade evenly over the steak and adds a rich, smooth texture to the meat.

Chili Powder: Gives a mild heat and a deep, smoky flavor synonymous with grilled Mexican food.

Ground Cumin: Adds a warm, earthy flavor that pairs well with the other spices.

Dried Oregano: Contributes an herbal note that enhances the overall flavors of the meat.

Kosher Salt & Pepper: Essential for seasoning and bringing out the natural flavors of the steak.

For the tacos:

Tortillas: Choose flour or gluten-free tortillas based on your dietary preference. You can use corn but note their charring time on the grill might be more or less than flour depending on brand.

White Onion: Adds a crunchy texture and a sharp, punchy flavor.

Chopped Cilantro: Freshens up the tacos with its bright, herby taste.

Thinly Sliced Jalapeño: For those who love an extra spicy kick & a bit more crunch!

Cotija Cheese: A crumbly, salty cheese that adds a creamy texture.

Salsa Verde: Provides a tangy, slightly spicy flavor that complements the carne asada beautifully.

See full recipe below for detailed ingredient amounts and instructions.

How to Make Carne Asada Tacos

This carne asada recipe is very easy to follow and execute but you do need to remember to plan time-wise for marinating time, bringing the steak to room temperature before grilling (about 30 minutes), *quick* cook time but also rest time before slicing. This cut of beef thrives with more marinating time so give yourself the full two hours but up to four hours, if that works better with your schedule!

Here is a basic overview of the steps for how to make carne asada tacos:

1. Marinate the Steak: Place the flank steak in a baking dish. nCombine the marinade ingredients and pour over the steak. Cover and refrigerate for at least 2 hours.
   
2. Prepare for Grilling: Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes prior to grilling.
   
3. Grill the Steak: Preheat your grill to medium-high heat. Season the steak with salt and pepper then grill the steak for roughly 6 minutes per side or until it reaches an internal temperature of 140ºF.
   
4. Rest and Slice: Let the steak rest for 10 minutes, then slice against the grain and dice.
   
5. Grill the Tortillas: Grill the tortillas for 1-2 minutes per side.
   
6. Assemble the Tacos: Layer tortillas with diced carne asada and desired toppings. Then enjoy!!

Optional Recipe Variations

Here are a few ways to mix up the carne asada recipe from above based on your preferences:

• Add more smokiness: by swapping chili powder for chipotle powder
• Add more or less spice: by adjusting the jalapeño amount and/or adding or removing jalapeño core and seeds. The more core (inner white part of the pepper) and the more seeds you add, the hotter it will taste!
• More herby flavor: mix in some fresh chopped oregano or fresh thyme with the cilantro for an extra herby kick

Obviously the “perfect” taco is so personal, so as far as the toppings go, the sky is the limit! Truly whatever makes you happy. Some examples…

• Pickled red onions
• Crema or sour cream
• Pico de gallo
• Salsa roja
• Shredded Mexican blend cheese
• Taco hot sauce

Other Ways to Use Carne Asada

Carne Asada Bowl: Serve the diced carne asada over a bed of rice or quinoa, topped with black beans, corn, avocado, and a dollop of crema.

Carne Asada Salad: Make a delicious salad with mixed greens, carne asada slices, avocado, cherry tomatoes, red onion, and a light citrus vinaigrette.

Carne Asada Nachos: Layer tortilla chips with carne asada, melted cheese, jalapeños, and your favorite salsa for a delicious snack or appetizer… yum!

Carne Asada Burritos: Wrap the carne asada in a large tortilla with rice, beans, cheese, and guacamole for a filling meal.

Whether in tacos or other presentations, carne asada is such flavorful addition to your summer kitchen! This charred steak is an incredibly versatile ingredient, so get creative with how you put it to use!