Delicious Ravioli Soup Recipe – A Crowd Pleasing Idea - Soup Chick (2024)

Indulge in the warmth of culinary enchantment with our Ravioli Soup. This spoonful of heaven, swirling with tender pockets of pasta, delivers an intimate feast for your senses.

Every slurp unfolds layers of flavors, revealing the amalgamation of fresh herbs and aromatic vegetables in the rich broth. Perfect for those cozy nights in, this recipe is a journey of taste, effortlessly bridging the gap between comfort and gourmet.

Join us as we unravel the art of crafting this timeless delight, promising you a new gastronomic adventure with each simmering pot. Welcome, fellow food explorers, to the blissful world of Ravioli Soup.

What Is Ravioli Soup?

Ravioli Soup is a delectable blend of Italian and comforting soup traditions. This recipe features ravioli, small pasta envelopes typically filled with ricotta or meat, swimming in a warm, savory broth.

The soup often includes vegetables like carrots, onions, and celery and is seasoned with fresh herbs for added flavor. Its versatility allows it to be vegetarian, meat-based, or seafood-inspired.

Each spoonful combines the delicate pasta, flavorful filling, and aromatic broth, making Ravioli Soup a delightful culinary experience.

Can You Vary The Recipe With Other Ingredients?

The beauty of Ravioli Soup lies in its versatility. Here are some ingredient swaps to cater to various dietary needs:

• Keto: Swap traditional pasta ravioli for ones made from almond flour or coconut flour. Use a broth rich in fats, like bone broth or a cream-based soup. Add low-carb vegetables like spinach, mushrooms, or zucchini.
• Paleo: Use grain-free ravioli made from almond or cassava flour filled with a protein like chicken or turkey. The soup can be a bone broth with added vegetables.
• Gluten-Free: Use gluten-free ravioli available in many health food stores. Ensure your broth is gluten-free too.
• Whole30: Use grain-free, dairy-free ravioli. Fill them with compliant proteins (like chicken, pork, or seafood) and use a compliant broth (like vegetable or bone broth).
• Vegetarian: Opt for cheese or vegetable-filled ravioli. Use vegetable broth and add a variety of vegetables for a hearty soup.
• Vegan: Use vegan ravioli, which are typically filled with tofu or vegetables. Swap the chicken broth for vegetable broth. Ensure the soy sauce is a vegan variant.

Recipe Directions

• Rinse and prepare the vegetables: Clean spinach and mushrooms, slice the carrot, and thaw frozen peas and carrots if needed.
• Dissolve a chicken bouillon cube in hot water to make broth.
• Bring the broth to a boil in a large saucepan.
• Add ravioli to the boiling broth and cook for 5 minutes, stirring occasionally.
• Add spinach, mushrooms, sliced carrot, thawed peas and carrots to the pot.
• Drizzle olive oil and soy sauce into the mixture.
• Simmer for about 5 minutes until vegetables are tender.
• Season with salt and pepper to taste.
• Ladle the soup into bowls, ensuring a good mix of ravioli and vegetables.
• Serve immediately.
• Optional: Top with grated Parmesan or fresh herbs. Add chicken or shrimp for a non-vegetarian version. For a creamier variation, add cream or coconut milk before serving.

Variations ,Add-Ons, And Toppings

The Ravioli Soup recipe is versatile, allowing many variations and add-ons to cater to different tastes. Here are some ideas:

Variations

• Meat Lovers: Add cooked chicken, Italian sausage, or shrimp to the soup for extra protein.
• Seafood Delight: Add cooked clams, crab, or lobster to create a luxurious seafood ravioli soup.
• Vegan Variety: Use plant-based ravioli, vegetable broth, and substitute soy sauce with tamari or coconut aminos.
• Creamy Indulgence: Stir in a bit of heavy cream or coconut cream for a rich, creamy version of the soup.

Add-Ons

• Veggies Galore: Add different vegetables like bell peppers, zucchini, or kale for added nutrition and flavor.
• Beans and Lentils: Add cooked beans or lentils for an additional protein source, especially for vegetarian versions.
• Spices: Add spices such as crushed red pepper flakes, Italian seasoning, or smoked paprika for extra heat or flavor.

Can I Make Ravioli Soup In A Slow Cooker Or Instant Pot?

You can easily adapt the Ravioli Soup recipe to a slow cooker or an Instant Pot. Here’s how:

Slow Cooker

• Add all the ingredients except for the ravioli and spinach into your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Add the ravioli and spinach to the slow cooker an hour before serving. Stir gently to combine and let them cook until tender.
• Season with salt and pepper before serving.

Instant Pot

• Set your Instant Pot to the sauté mode. Add olive oil, then add the mushrooms, carrot, and sauté for a few minutes until slightly tender.
• Add the water and bouillon cube, ensuring the cube is fully dissolved.
• Add the ravioli, frozen peas, and carrots, and stir gently to combine.
• Close the lid and set the Instant Pot to manual pressure cook mode on high for 3 minutes. Once done, use the quick release to release the pressure.
• Open the lid and switch back to sauté mode. Add in the spinach and stir until wilted.
• Season with soy sauce, salt, and pepper before serving.

Can I Use Store Broth, Or Should I Make My Own?

Either option works, depending on your preference and time availability.

Store-Bought Broth

• This is a convenient option that can save a lot of time and effort. Choose low-sodium versions to control the salt content of your soup better. Organic and specialty broths can offer different flavor profiles as well.

Homemade Broth

• If you have the time, homemade broth often yields richer flavor as you can tailor it to your taste. This also allows you to use up ingredients like leftover vegetable trimmings or chicken bones. Homemade broth is usually free of preservatives and can be healthier than store-bought versions.

How To Serve?

• Warm Bowls: To keep the soup hot for longer, consider warming your bowls beforehand. You can do this by filling them with hot water and emptying just before serving.
• Garnish: Add a touch of color and freshness by garnishing the soup right before serving. Fresh herbs such as basil, parsley, or thyme can be sprinkled on top. A freshly grated Parmesan or pecorino cheese sprinkle would also be a nice touch.
• Bread on the Side: Crusty bread or breadsticks can be served alongside for dipping. Garlic bread or a slice of sourdough would be delightful choices.
• Pairing: If the soup is the main course, consider pairing it with a simple side salad or a sandwich for a more substantial meal.
• Wine Pairing: If you’re serving this at a dinner party, a light white wine such as a Sauvignon Blanc or a Pinot Grigio can complement the flavors of the soup.

Perfect Side Dishes

• Crusty Bread: A loaf of crusty bread like a baguette or ciabatta can be the perfect accompaniment, ideal for sopping up the flavorful broth left in the bowl.
• Garlic Bread: Garlic bread adds a burst of flavor that pairs well with the soup. The crunchy texture also provides a nice contrast to the soft ravioli and vegetables in the soup.
• Grilled Cheese Sandwich: A crispy, gooey grilled cheese sandwich can add a comforting, hearty element to the meal.
• Simple Green Salad: A salad with mixed greens, vinaigrette, and simple toppings like cherry tomatoes, cucumber, and crumbled goat cheese can provide a fresh, light counterpoint to the soup.
• Roasted Vegetables: A side of roasted vegetables like Brussels sprouts, carrots, or asparagus can complement the soup with their caramelized, slightly sweet flavors.
• Antipasto Platter: If you’re serving the soup as a starter for an Italian-themed meal, an antipasto platter with a selection of Italian cured meats, cheeses, olives, and marinated vegetables can be a delightful accompaniment.

Storage And Make Ahead

• Refrigeration: Store leftover ravioli soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze ravioli soup by placing it in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Make Ahead: Prepare the soup base in advance, but add the ravioli just before serving to prevent them from getting mushy. Store the soup base in the refrigerator for up to 2 days, then reheat and add fresh ravioli when ready to serve for the best texture.

What Can We Do With Leftovers?

• Ravioli Casserole: Layer the leftover soup in a baking dish with some cheese and breadcrumbs on top. Bake until bubbly and golden for a comforting casserole.
• Ravioli Salad: Chill the soup and use it as a base for a pasta salad. Add fresh vegetables, some diced cheese, and a light dressing for a refreshing meal.
• Ravioli Pizza: Spread the soup over a pizza crust and top with mozzarella cheese, vegetables, and any other toppings you like. Bake until the cheese is melted and bubbly.
• Ravioli Stuffed Peppers: Use the soup as a filling for bell peppers. Top with cheese and bake until the peppers are tender and the filling is heated through.

Delicious Ravioli Soup Recipe – A Crowd Pleasing Idea

5 from 7 votes

Recipe by Hanna BarnesCourse: Soup Recipe

Servings

4

servings

Prep time

See Also

Instant Pot Ground Turkey Taco Chili Recipe

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Indulge in the comforting flavors of Ravioli Soup. This hearty dish features tender fresh cheese ravioli, a medley of vegetables, and a savory broth. It’s a delicious and satisfying recipe that brings warmth and nourishment to your bowl. Perfect for a cozy meal any time of the year.

Ingredients

• 2 cups 2 Water

• 1 1 Chicken Bouillon Cube

• 1 Pound 1 Prepared Fresh Cheese Ravioli

• 2/3 Cup 2/3 Baby Spinach Leaves

• 2 2 Fresh Mushrooms (Sliced)

• 1/4 Cup 1/4 Carrot (Sliced)

• 1/2 Cup 1/2 Frozen Mixed Peas And Carrots

• 1 Tablespoon 1 Olive Oil

• 1 Dash 1 Soy Sauce

• Salt (To Taste)

• Black Pepper (To Taste)

Step-By-Step Directions

• Preparation Steps
  Rinse and prepare the vegetables – thoroughly clean the spinach leaves and mushrooms, peel and thinly slice the carrot. Thaw the frozen peas and carrots if necessary.
  Dissolve the chicken bouillon cube in hot water to create your flavorful broth.
• Cooking Process
  In a large saucepan, bring your prepared broth to a rolling boil.
  Add the ravioli to the boiling broth. Let them cook for about 5 minutes, gently stirring occasionally to prevent sticking.
• Blending Ingredients
  To the pot, introduce the spinach, mushrooms, sliced carrot, and thawed peas and carrots. Drizzle in the olive oil and soy sauce.
  Allow the mixture to simmer for about 5 minutes or until the vegetables reach your desired tenderness.
• Final Touches
  Season the soup with salt and pepper to taste, adjusting as needed to perfect your flavor profile.
• Serving
  Ladle the hot soup into bowls, ensuring a good mix of ravioli and vegetables in each serving. Serve immediately for the best taste.

Notes

• Ravioli options: You can use any fresh cheese ravioli for this recipe, such as ricotta-filled or spinach-filled. Choose your favorite flavor or experiment with different varieties.
• Vegetable variations: Feel free to customize the vegetables based on your preferences. You can add other vegetables like diced tomatoes, zucchini, bell peppers, or corn to enhance the flavors and textures of the soup.
• Cooking time: Be mindful of the cooking time for the ravioli. Overcooking can lead to mushy pasta, so follow the instructions on the package or cook just until al dente.
• Seasoning adjustments: Adjust the amount of salt, pepper, and other seasonings to suit your taste. Start with a little and add more as needed, tasting along the way.
• Serving suggestions: Ravioli Soup can be enjoyed as a standalone meal paired with crusty bread, a side salad, or a sprinkle of grated Parmesan cheese. It makes a satisfying lunch or dinner option.
• Storage and reheating: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or broth to thin out the soup as it may thicken upon refrigeration.
• Garnish options: For an additional touch of flavor and presentation, think of topping the soup with fresh herbs like basil or parsley, grated Parmesan cheese, or a drizzle of olive oil.

Nutrition Table