Is a crostata the same as a galette?

A crostata is an Italian version of the French galette that can be sweet and savory, too. We've baked sweet crostatas filled with apricot jam or strawberry jam, as well as an umami-rich scallion and soy filling.

What is crostata made of?

Crostata Crostata with honey and apricots Type Tart Place of origin Italy Main ingredients Pastry crust, jam or ricotta, fruit Variations Crostata di frutta, crostata di ricotta, many other sweet or savoury variations 2 more rows

think of it as a pie with lower standards and less. pressure to make it perfect.

What is the French version of crostata?

Shereen Pavlides | Fun Fact: when restaurants are having trouble selling crostatas, they re-name it, galette . Galette is French, Crostata is Italian, both e...

What is the difference between a tart and a crostata?

In order to release from the pan without damage, tart crusts will often be a bit more shortbread-like , as opposed to the flakey pie dough typically used for crostatas and galettes. But, like crostatas and galettes, these can go either savory or sweet, and we certainly do not discriminate here.

What is a pie made of apples called?

An apple pie is a fruit pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese.

What is fruit pie filling made of?

Fruit, sugar, cornstarch, acid, extras . These are the only things you need to remember to turn out a perfect pie filling.

What is the difference between a croustade and a galette?

For pastry, it generally means a free form pie or tart. Croustades can be individual or larger. Galette: Galettes are sweet or savory baked items.

What is the Italian word for galette?

Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably.

What is the difference between a galette and a crepe?

Crêpes are often topped with sweet condiments i.e. caramel, cream, chocolate and fresh fruits. It is often served as a dessert, which explains why it is smaller compared to its savoury counterpart. Galettes are typically savoury and made using gluten-free buckwheat flour as opposed to regular flour .

What is the difference between a galette and a crepe recipe?

The simple answer is that a galette is a savoury crêpe . Galettes are made with buckwheat flour instead of usual flour varieties. This gives them a slightly stronger flavour than a normal crêpe or pancake and also means they're gluten free.

Blackberry Crostata Recipe - a simple way to make a pie! (2024)

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Crostata is the lazy man’s pie. However, this Blackberry Crostata recipe is anything but lazy. With a flaky crust and rich berry flavor, this crostata recipe may become your new favorite summer dessert!

Blackberry Crostata Recipe - a simple way to make a pie! (1)

Happy Friday, everyone! It’s the first official Friday of Spring and I couldn’t be more excited. Yesterday I was busy in the kitchen making a couple pies for “A Year of Pie.” I’ll share one of the pies with you today: this Blackberry Crostata Recipe! (I’m saving the other for next week.)

Also, just a few minutes ago, I posted IBC’s Go-To Pie Crust. I know I haven’t been making pies that long, but after using this recipe for the past three pies, I’m confident in saying that I love it and that, moving forward, it will be my go-to crust. Now I can just link back to that post when I’m using a recipe involving that particular crust.

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With that out of the way, let’s get to today’s pie!

What is a Crostata?

A number of you requested a rustic pie, crostata, galette, or whatever you want to call it, so I figured I would tackle that today.

I actually love this style of pie. In my opinion, when it comes to baking, the more imperfect or homemade looking the better. There’s just something about a rustic pie that like feels like home.

Plus, who wants to fuss over a cake for hours when all you really want to do is dive in with a fork with a big ol’ glass of milk on the side.

Blackberry Crostata Recipe - a simple way to make a pie! (3)

Blackberry Crostata Recipe - a simple way to make a pie! (4)

This recipe is for a fairly large crostata. I should also mention that the crust is pretty thick here. Which, I kind of love. (I could seriously just eat dough and ice cream.) However, if you like your pie crust a little thinner, only use 1/2 or 1/3 of the dough and save the rest for something else. Make it the way you like it.

How to Make Blackberry Crostata?

Begin by preheating your oven to 400 degrees F. Also line a baking sheet with parchment paper so it will be ready after you’ve rolled out the crust. For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.
In a large bowl combine blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch. Stir until combined; then set aside.
On a lightly floured work surface, roll out your pie dough into a large circle about 1/4″ thick. Transfer the pie dough to your baking sheet.
Pour the blackberry mixture onto the center of the dough. Gently pull the side of the dough up and around the blackberries, leaving some of the fruit in the center still exposed.
In a small bowl, whisk together the egg and water. Brush on the pie crust; then sprinkle generously with the sanding sugar.
Bake the crostata at 400 degrees F for about 40 – 50 minutes or until the fruit is bubbly and the crust is golden.
For a firm filling, allow the crostata to cool completely before cutting and serving. Or serve warm if you prefer a slightly runnier filling.

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Like this recipe? I have a hunch you’ll like these too:

Strawberry Rhubarb Crumble Pie
Mini Blueberry Skillet Pies
Cinnamon Sugar Pie Crust Cookies
Strawberry Hand Pies
Cinnamon Roll Apple Pie

As with all fruit pies, I highly recommend this with a big scoop (or two) of vanilla ice cream. A little slice of heaven!

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If you prepare your dough in advance, even the day before, this comes together so quickly. And, when you can serve it with fresh, in-season fruit, it is the bomb diggity.

Now you’re armed and ready to try this Blackberry Crostata recipe!

Have an amazing weekend, everyone! I hope the sun is shining and the birds are singing for this first weekend of spring!